Most people buy an immersion blender for soup, use it twice, and forget about it. That is a tragedy, because a good immersion blender, especially one with multiple attachments, replaces about six other appliances. Here are 28 things you can actually make with yours, organized by attachment.
With the multi-purpose blade (chops, blends, purées)
The workhorse. The four-prong blade with cutter guard handles anything that needs to be cut, broken down, or pureed.
1. Velvety creamed soups (tomato, butternut, potato leek)
2. Smooth pasta sauces straight in the pan
3. Salsa, restaurant-style or chunky, depending on how long you blend
4. Hummus and other bean dips, no food processor needed
5. Pesto in 20 seconds (basil, pine nuts, parmesan, oil)
6. Smoothies, even ones with frozen fruit
7. Baby food: steam veg, blend, freeze in cubes
8. Pumpkin pie filling so smooth it sets like custard
9. Crushed ice for cocktails
With the whisk blade (mixes, emulsifies, homogenizes)
This is the flat disc with the slotted hole and despite the name, it is NOT for whipping air into things. Its job is to combine ingredients that do not naturally mix and to create stable emulsions and smooth mixtures.
10. Mayonnaise (see our 30-second method)
11. Hollandaise and béarnaise sauces that do not break
12. Aioli, herb mayo, smoked mayo
13. Vinaigrettes and salad dressings that stay emulsified for a week
14. Mashed potatoes, push down once manually, then blend (legendary bamix® use)
15. Pancake, crêpe and waffle batter, completely lump-free
16. Cake batters and quick-bread mixes
17. Cocktails and mixed drinks
With the beater blade (aerates, foams, whips)
This is the slightly-tilted flat disc bamix® also calls it the aerator. Its only job is to incorporate air. Use it whenever you want a recipe to become lighter, fluffier, or foamier.
18. Whipped cream in 20 seconds, no electric mixer needed
19. Egg whites to soft peaks (stiff peaks are easier with a stand mixer)
20. Frothed milk for lattes and cappuccinos
21. Foam toppings for cocktails and modernist plating
22. Light, airy mousse bases
23. Protein shakes that do not separate
24. Smoothies and milkshakes when you want them lighter and more aerated
With the processor or grinder attachment
25. Fresh nut butter (almond, cashew, hazelnut)
26. Ground coffee, spices, and breadcrumbs
27. Pesto with whole nuts and aged parmesan
28. Chopped onions, garlic, and herbs without tears
Why versatility matters
Each of these recipes either eliminates an appliance you currently own (food processor, hand mixer, milk frother, mini blender) or saves you the cleanup of one. A bamix® Superbox with all four blades plus the SliceSy attachment genuinely replaces a $300 food processor, a $150 hand mixer, and a $50 milk frother. That is the math nobody talks about when they say a bamix® is "expensive".
FAQ
Which immersion blender attachment is most useful?
The multi-purpose blade is the workhorse, 80% of recipes use it. The whisk is the second most-used in real kitchens.
Can I use an immersion blender every day?
A bamix® is engineered for daily and even all-day use in commercial kitchens. Cheaper models are not, they will burn out within a year of daily use.
Do I need all the attachments?
No. Start with the model that fits your cooking and add accessories as you find recipes that need them. The Classic comes with three; the bamix® Superbox comes with most of what you will ever want.
See the full bamix® Superbox bundle
