bamix® Meat & Vegetable Blade

SKU: 460.063
In stock
Sale price$18.00 USD

Tax excluded. Shipping calculated at checkout


Shipping

Place your order before 3.00 pm and receive it in 3–4 working days

Swiss Precision

Every bamix® is handcrafted in Switzerland, built to deliver unmatched performance and reliability for decades.

Powerful & Efficient

Our high-torque motor blends, chops, and purees effortlessly.

Versatile Performance

From smoothies to soups, sauces to desserts, bamix® handles every task with one compact, easy-to-use tool.

About bamix® Meat & Vegetable Blade

Product specification

All the essential facts to help you understand your bamix®

Description

bamix® Meat & Vegetable Blade – Precision and power in every cut

Unleash the full power of your bamix® with the Meat & Vegetable Blade – the ultimate attachment for precise chopping, blending and puréeing. Expertly engineered in Switzerland, this precision-ground blade effortlessly processes both raw and cooked meat, making it perfect for liver dumplings, meatballs, pâtés or fine fillings for poultry and fish.

Tough vegetables like cabbage, beets, celery, leeks, fennel or asparagus are no challenge either. The blade turns fibrous ingredients into smooth, creamy textures with ease – helping you achieve professional-quality results at home.

Made from premium stainless steel and built to last, the bamix® Meat & Vegetable Blade is compatible with all bamix® hand blenders, no matter the model or age. A must-have for every chef who values power, precision and Swiss craftsmanship.

Ideal for: meat, liver, fish, poultry and fibrous vegetables.
Swiss made. Built for professional performance.

SKU

460.063

Usage

For chopping meat, vegetables, and fibrous ingredients

Country of origin

Switzerland

Instruction Manual