Why Every Home Chef Needs a Bamix® Hand Blender | Swiss Made Precision in Your Kitchen
🥄 The Secret Weapon of Every Great Kitchen If you love cooking, you already know: the right tools make the difference between good and extraordinary.That’s exactly why thousands of chefs — from Mic...
Rice and Banana Warm Breakfast Cereal
Bring the water to a boil and add the rice. Reduce to a simmer and cover for 17-20 minutes. Peel the apple and banana. Cut the apple into quarters and remove the seeds. Using the bamix® with the me...
Put all the ingredients in the thermo beaker and purée until they are as smooth as you wish, using the bamix® with the multi-purpose blade. Serve cold with a slice of orange garnish.
Peel then chop the ginger in the thermo beaker, using the bamix® with the meat and vegetable blade. Ginger should be minced. Peel the banana and the carrot, then chop into smaller pieces using the ...
Mango Sorbet with Coconut Milk
Peel the mango and cut into cubes. Put the mango cubes on a plate and cover them tightly with plastic wrap. Freeze the fruit pieces until they are firm; the minimum time is 4 hours. Mix honey, coco...
Shrimp Burger with Cilantro Lime Aioli
Setup the grill with charcoal for direct and indirect heat or preheat your gas grill to 400 degrees. Cut the tails of the shrimp and add the shrimp to a bowl with the eggs, panko, garlic powder, sa...
