Setup the grill with charcoal for direct and indirect heat or preheat your gas grill to 425 degrees F. Cut the salmon filet in half widthwise, sprinkle with ½ tsp salt and ½ tsp pepper on both side...
Pre-heat a frying pan to medium heat. Chop the bacon in the beaker, using the bamix® with the meat and vegetable blade. Pan-fry until crispy. Collect the bacon grease, let it cool until lukewarm.Ad...
Add all ingredients to the thermo beaker. Blend until smooth using the bamix® with the multi-purpose blade. Serve cold with your favorite toppings such as whip cream, a cherry or chocolate syrup. E...
Easy brown sugar and cinnamon grilled pineapple that is so tender it will melt in your mouth.
Sweet and smokey homemade BBQ sauce. The perfect complement to grilled chicken or pork.
A delicious treat during grilling season. Top with pico de gallo or use for a smoky guacamole.
