BBQ Avocado

Deseed the serrano chili. Squeeze the lemon and lime in the beaker with the deseeded serrano chili, garlic clove, cilantro and olive oil. Mix all ingredients using the bamix® Grill & Chill with the multi-purpose blade Cut the avocados in half lengthwise and remove the pits. Marinate the flesh with the herb, pepper mixture for about 1 hour. Grill the avocados 5-8 minutes on both sides. Server warm with your favorite salsa.