bamix® Whisk Blade
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The bamix® Whisk Blade is your go-to accessory for airy, perfectly whipped creations. Whether you're making whipped cream, beating egg whites, blending light sauces, or crafting delicate emulsions – this original Swiss-made blade delivers smooth, creamy, and ultra-fine textures with ease.
Master of emulsification, the Whisk Blade effortlessly blends ingredients like cream, oil, vinegar, and mustard into a velvety mayonnaise – perfect for dishes like fondue chinoise or as a base for endless sauce variations. From puddings and dressings to omelet batter, pancake mix, and even mashed potatoes – every preparation becomes quick, easy, and flawless.
Made from high-grade stainless steel and built to last, the bamix® Whisk Blade is compatible with all bamix® hand blenders – no matter the model or age. It’s a must-have for those who love light textures and professional results.
Ideal for whipped cream, sauces, dressings, emulsions, and more. Swiss innovation at its finest.
Place your order before 3.00 pm and receive it in 3–4 working days
About bamix® Whisk Blade
Product specification
All the essential facts to help you understand your bamix®
The bamix® Whisk Blade is your go-to accessory for airy, perfectly whipped creations. Whether you're making whipped cream, beating egg whites, blending light sauces, or crafting delicate emulsions – this original Swiss-made blade delivers smooth, creamy, and ultra-fine textures with ease.
Master of emulsification, the Whisk Blade effortlessly blends ingredients like cream, oil, vinegar, and mustard into a velvety mayonnaise – perfect for dishes like fondue chinoise or as a base for endless sauce variations. From puddings and dressings to omelet batter, pancake mix, and even mashed potatoes – every preparation becomes quick, easy, and flawless.
Made from high-grade stainless steel and built to last, the bamix® Whisk Blade is compatible with all bamix® hand blenders – no matter the model or age. It’s a must-have for those who love light textures and professional results.
Ideal for whipped cream, sauces, dressings, emulsions, and more. Swiss innovation at its finest.
460.062
For stirring, emulsifying, and mixing light batters or sauces
Switzerland
