CURD CREAM WITH BERRIES AND RAFFAELLO

Mix the curd cheese, Skyr and sugar with the bamix® multi-purpose blade or whisk. Using the bamix® SliceSy®, mix half of the Raffaello truffles with the coconut milk and the curd cheese cream. Layer the berries and the curd cheese cream alternately in a tall glass and chill. Finally, decorate with the remaining Raffaello truffles, fresh berries and some mint and serve ice cold.